What to Eat in Romania

Last week I told you how pleasantly surprised I was about Bucharest, Romania. In case you missed it, check out the views from this charming city. What also pleasantly surprised me was the food which I would say is comfort, meaty, and deliciously homestyle.

Gulaș de cartofi cu afumătură

Soup is soul-food for me and I couldn’t get enough of potato goulash with smoked meat. It’s a classic Romanian soup similar to gulaš we ate in Czech Republic or Hungary but the Romanian version is loaded with ingredients.

Goulash soup



Sarmale is saucy cabbage leaves stuffed with meaty goodness, rice and sometimes vegetables. They say cabbage rolls left over 2-3 days taste even better.

Cabbage Rolls

Moldavian Meat Pie

Romanian cuisine is a mix of influences like German, Bulgarian, Serbian, and Hungarian. Meat pies which stem from Moldavian culture, are popular with locals.

Moldavian meat pie


Mititei or mici is a jam packed sausage with three different types – an awesome-ness mix of ground beef, lamb, and pork with garlic, black pepper and paprika spice. It’s sometimes served with slightly hot adjika sauce.

Mititei or mici sausage

Mititei sausage


Papanași is a traditional donut dessert served with preserved fruit jam, and soft cheese (similar to sour cream). You can also try gogoși which is a donut pocket (without the hole) usually filled with fruit jam.



Covrigi is the ultimate street food! They are salty-sweet, rolled up rings injected with sweet fruit jam and sometimes chocolate. How can you resist? The best ones are from Gigi near Kilometre Zero. You can watch the bakers roll them out in the dozens from their store-front window. This shop was dangerously too close to our flat.

I always ate mine too fast and forgot to snap the pic. Photo: mylifeaserasmus.wordpress.com

My covrigi never lasted more than a couple of bites so I forgot to snap pics. Photo: mylifeaserasmus.wordpress.com


Gigi Bucharest

Caru’ cu Bere in the Old Town should be the very first stop on your food list. It’s a 135-year old restaurant located in a historically-designated building from 1879. Having lunch or dinner here is nothing like you’ve experienced. This place makes you feel like you’ve entered another era!

In addition to all the dishes above, you have to try the homemade lemonade! They also serve a daily lunch menu for amazing value – 18 RON (about $6 Canadian).

Caru cu bere romania

Caru cu bere bucharest

La Placinte is a Romanian restaurant that serves local dishes. Normally I stay away from chain restaurants but our Airbnb host recommended this one for its home-style dishes and really good prices. He was right. Just don’t ask for tap water. It’s “impossible”.

I didn’t spend nearly enough time in Bucharest and it’s at the top of my list of places I plan to return to. If you’ve ever been to Romania, I would love to hear your suggestions for things to eat, see or do!